Sisters & Friends Catering 859-489-7116
Dinner Entrée Selections*
Lemon Pepper Chicken – Lemon Pepper Baked Chicken with a tart lemon cream sauce
Chicken Florentine – Chicken with sautéed spinach, garlic and shallots
Chicken Divan – Wine-braised chicken breast over steamed broccoli sherry béchamel & parmesan cheese
Chicken Marsala – Chicken and mushrooms sautéed in Marsala wine with fresh parsley
Herb-Roasted Boneless Chicken Breast – chicken breast dredged in our herb blend and oven-roasted
Grilled Chicken with Apricot Glaze – a perfect combination of smoky & sweet
Chicken Puttanesca – Wine-braised chicken with plum tomatoes, ripe olives, artichokes & capers
Chicken Piccata – Olive-oil browned chicken with lemon and caper sauce
Chicken Cordon Bleu – Breaded Chicken Filled with Ham and Swiss Cheese
Balsamic Rosemary Chicken Breast – Roasted Chicken w/ the deep flavor of sweet balsamic & fresh rosemary
Garlic/Basil-Roasted Turkey Breast – Juicy & savory
Smoked Pulled Pork – Hand-rubbed with our custom smoky rub, smoked 12 hours
Slow-Roasted Pork Loin – Pork Loin rubbed with olive oil, thyme and garlic and oven-roasted
Caribbean Pork Loin – with tropical fruit salsa & frizzled onions – Rubbed with our own blend
Beef Brisket with espagnole sauce – Slow-roasted brisket, tender in espagnole sauce
London Broil – Rosemary-rubbed, medium-rare London broil sliced thin
Smoked Barbeque Beef Brisket – slow-smoked with our own rub blend. Nicely spiced.
Balsamic Rosemary Beef Tenderloin Medallions – Marinated and broiled to perfection
Beef Tips in Burgundy Sauce - tenderloin tips simmered in red wine with onions & mushrooms
Shrimp and Scallop Skewers – Threaded on skewers with a citrus sauce
Lasagna Dinner – Rustic Lasagna with Bolognese Sauce. Chock full of 3 cheeses.
Chicken Alfredo Dinner – Grilled Chicken Served over Fettuccini with Creamy Alfredo Sauce.
Mexican Buffet – Tacos with fixings and Quesadillas (Chorizo and Smoked Chicken): We recommend Cheesy Fiesta Potatoes and Cheddar Corn Jalapeño Dip as sides with Cilantro-Lime Cole Slaw as your salad.
Vegetarian/Vegan Selections
(Add-on for your select guests, one selection per menu)
Vegan Wild Mushroom Risotto – Assorted Wild Mushrooms in Creamy Risotto with leeks and fennel. (Also GF)
Grilled Ratatouille Vegetables – Served over Lemon Angel Hair Pasta with Basil Olive Oil.
Cajun Black Beans and Rice – Black Beans cooked in a spicy Cajun sauce served over brown rice (Also GF)
*Most entrees come with 2 sides, a salad and yeast roll/bread selection
Sides may include (but not limited to):
Buttered Broccoli, Broccoli Casserole, Lemon-Butter Bow Tie Pasta, Fresh Asparagus w/lemon glaze, Herbed Root Vegetables (New Potatoes, Sweet Potatoes, Turnips, Rutabagas, Red Onion), Smoky Italian Green Beans, Haricot Verts with Shallots, Parsley and White Wine, Green Beans Amandine, Bourbon Brisket Brown Sugar Baked Beans, Basil & Ricotta Corn pudding, Roasted Vegetables, Moist Cornbread Sage Dressing, Garlic Mashed Potatoes, Loaded Mashed Potatoes, Roasted New Potatoes, Scalloped Potatoes, Roasted Brussels Sprouts, 4 Cheese Mac & Cheese…
Salad Selections:
Caesar Salad: Romaine Lettuce with Shaved Parmesan and Garlic Croutons, Caesar Dressing
Mixed Green Salad: with Feta Cheese & Dried Cranberries, Champagne Vinaigrette
Pear Salad: Arugula and Romaine with Grilled Pear and Gorgonzola Cheese, Champagne Vinaigrette
Mushroom Salad: Mixed Field Greens w/Marinated Mushrooms with Dijon Balsamic Dressing
Caprese Salad: Fresh Mozzarella, Tomatoes and Basil leaves with a Balsamic Cream Reduction (add $1 person)
Greek Salad: Greens, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives, Pepperoncini with Lemon Oregano Vinaigrette (add $1 per person)
Other Pricing
Drinks
Tea and Bottled Water
Fruit Punch, Cappuccino Punch (great with cake!)
Bartender - $30.00 per hour to include bar set up
Disposables – Wedding grade clear etched plates, clear utensils, cups & white napkins
China look disposables with silver look disposable utensils
China look disposables with gold look disposable utensils